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Honey Shortbread


1oz Brown Sugar

4oz Butter

1oz Honey

7oz Flour


  1. Cream butter and sugar together.
  2. Add honey gradually.
  3. Work in the flour and knead lightly.
  4. Roll out and use round cutter (2-2½ inch) to form shapes.
  5. Bake at 180oC/350oF/Gas Mark 4 for approx 15 - 20 mins.

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Learner Beekeeper Opinion

I made these one weekend and they were nice, although, I think I rolled them out a little thin which caused them to be dry.  

Overall verdict:  Okay (but I may have done something wrong)

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